Friday 19 April 2013

Prawn Cocktail

In a jam jar combine 2 teaspoons Mayonnaise, 2 teaspoons Ketchup, 1 teaspoon chopped red chilli, salt and pepper to taste.
Add in, a spoonful or two at a time, 200g cooked, peeled, cold-water prawns, stirring thoroughly with each addition to spread the sauce.

Serve on crisp lettuce or use as a sandwich filling. 191 calories.

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